This recipe features salmon fillets coated in a savory and umami-packed miso glaze before being air-fried. The miso glaze is made with a combination of miso paste, soy sauce, honey, and ginger, which gives the salmon a deliciously rich and complex flavor. The air fryer cooks the salmon to perfection, creating a slightly caramelized and flavorful crust. Serve it with a side of steamed bok choy or a cucumber sesame salad for a delicious and healthy meal.
