Katsuo Tataki is a traditional Japanese dish made with bonito fish. The fish is lightly seared on the outside, leaving the inside raw. It is then thinly sliced and served with a soy-based dipping sauce. To make Katsuo Tataki, you will need the following ingredients: - 1 pound bonito fillets - 2 tablespoons vegetable oil - 1/4 cup soy sauce - 2 tablespoons mirin - 1 tablespoon rice vinegar - 1 teaspoon grated ginger - 1 teaspoon sesame oil To prepare Katsuo Tataki, follow these steps: 1. Heat the vegetable oil in a skillet over high heat. 2. Sear the bonito fillets on each side for about 30 seconds, or until lightly browned. 3. Remove the fillets from the skillet and let them cool. 4. In a small bowl, whisk together the soy sauce, mirin, rice vinegar, grated ginger, and sesame oil. 5. Slice the cooled bonito fillets into thin slices. 6. Serve the sliced bonito with the dipping sauce. Katsuo Tataki is a delicious and refreshing dish that showcases the delicate flavor of bon... Leer más
