Kalamarakia Tiganita, also known as Fried Calamari, is a popular Greek dish that is loved for its crispy and tender texture. It is a simple yet delicious appetizer that can be found in many Greek restaurants. The dish is made by coating fresh calamari rings in a light batter and deep-frying them until golden brown. The result is a mouthwatering dish that is perfect for sharing with friends and family. To make Kalamarakia Tiganita, you will need the following ingredients: - 1 pound fresh calamari, cleaned and cut into rings - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - Vegetable oil, for frying - Lemon wedges, for serving To prepare the dish, follow these steps: 1. In a large bowl, combine the flour, salt, black pepper, and paprika. Mix well. 2. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 3. Dip the calamari rings into the flour mixture, making sure to coat them evenly. 4. Shake off any excess flour a... Leer más
