Goi Ngo Sen Thit Ga, also known as Lotus Root Salad with Shrimp and Chicken, is a refreshing and flavorful Vietnamese dish that is perfect for any occasion. This salad combines the crunchiness of lotus root with the succulent flavors of shrimp and chicken, creating a harmonious blend of textures and tastes. Here is a recipe that will make you fall in love with this delightful dish. Ingredients: - 1 lotus root - 200g shrimp, peeled and deveined - 200g chicken breast, boiled and shredded - 1 carrot, julienned - 1 cucumber, julienned - 1 red bell pepper, thinly sliced - 1 green onion, chopped - 1/4 cup fresh cilantro, chopped - 1/4 cup fresh mint leaves, chopped - 1/4 cup roasted peanuts, crushed For the dressing: - 3 tablespoons fish sauce - 2 tablespoons lime juice - 2 tablespoons sugar - 1 clove garlic, minced - 1 Thai chili, minced (optional) Instructions: 1. Peel the lotus root and cut it into thin slices. Soak the slices in water with a little bit of lime juice to preve... Leer más
