Mi Xao Bo, also known as Vietnamese Stir-Fried Beef Noodles, is a delicious and flavorful dish that combines tender beef, fresh vegetables, and chewy noodles. This dish is a popular street food in Vietnam and is loved for its bold flavors and satisfying textures. To make Mi Xao Bo, you will need the following ingredients: - 200 grams of beef, thinly sliced - 200 grams of fresh egg noodles - 1 onion, thinly sliced - 1 bell pepper, thinly sliced - 2 cloves of garlic, minced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1/2 teaspoon of black pepper - Vegetable oil for cooking To start, heat some vegetable oil in a wok or large frying pan over high heat. Add the minced garlic and stir-fry for a minute until fragrant. Then, add the sliced beef and cook until it is browned and cooked through. Remove the beef from the pan and set it aside. Next, add a bit more oil to the pan and add the sliced onion and bell pepp... Leer más
