Empanadas de queso, or cheese empanadas, are a delicious option for vegetarians or cheese lovers. To make the filling, you will need a combination of your favorite cheeses, such as mozzarella, cheddar, and feta. You can also add some herbs or spices to enhance the flavor, such as oregano or chili flakes. Mix the cheeses and herbs together in a bowl. The dough for the empanadas de queso can be made using the same recipe as for the other empanadas. Roll out the dough, cut it into circles, and place a spoonful of the cheese filling in the center of each circle. Fold the dough over and seal the edges. Bake the empanadas in a preheated oven until they are golden brown and the cheese is melted and bubbly. Serve them hot with a side of salsa or guacamole for dipping.
