If you're craving the authentic taste of restaurant-style Dal Makhani, this recipe is for you. Made with black lentils, kidney beans, and a blend of aromatic spices, this dish is rich, creamy, and full of flavor. The lentils and beans are soaked overnight and then slow-cooked with onions, tomatoes, ginger, garlic, and a variety of spices. The dish is finished off with a generous amount of butter and cream, giving it a velvety texture and a luxurious taste. Serve this restaurant-style Dal Makhani with naan bread or jeera rice for a truly satisfying meal.
