If you're looking for a healthier version of Dal Makhani, this recipe is perfect for you. Made with black lentils, kidney beans, and a blend of spices, this dish is nutritious and delicious. The lentils and beans are cooked with minimal oil and without any butter or cream, making it a lighter option. The dish is still packed with flavor, thanks to the use of aromatic spices like cumin, coriander, and garam masala. Serve this healthy Dal Makhani with brown rice or whole wheat naan for a wholesome and satisfying meal.
