If you're short on time but still want to enjoy a delicious homemade Dal Makhani, this Instant Pot recipe is perfect for you. Made with black lentils, kidney beans, and a blend of spices, this dish can be prepared in a fraction of the time compared to traditional stovetop cooking. Simply sauté the onions, tomatoes, ginger, and garlic in the Instant Pot, add the lentils, beans, and spices, and pressure cook for a short amount of time. The result is a creamy and flavorful Dal Makhani that tastes like it has been simmering for hours. Serve this Instant Pot Dal Makhani with basmati rice or roti for a quick and satisfying meal.
