If you follow a vegan diet, you can still enjoy the delicious flavors of Dal Makhani with this vegan recipe. Made with black lentils, kidney beans, and a blend of spices, this dish is completely plant-based and cruelty-free. The lentils and beans are cooked with onions, tomatoes, ginger, garlic, and a variety of spices to create a rich and flavorful dish. Instead of butter and cream, this vegan Dal Makhani uses coconut milk to achieve a creamy texture and a hint of sweetness. Serve this vegan Dal Makhani with vegan naan bread or brown rice for a satisfying and wholesome meal.
