If you're looking to add a twist to the classic Dal Makhani recipe, this variation is sure to impress. Made with black lentils, kidney beans, and a unique blend of spices, this dish offers a new take on the traditional flavors. The lentils and beans are cooked with onions, tomatoes, ginger, garlic, and a variety of spices, including some unconventional ones like cinnamon, cloves, and cardamom. The result is a Dal Makhani with a hint of warmth and sweetness, making it a perfect choice for those who enjoy experimenting with flavors. Serve this Dal Makhani with a twist with jeera rice or garlic naan for a delightful and flavorful meal.
