If you're new to cooking Indian cuisine, this beginner-friendly Dal Makhani recipe is a great place to start. Made with black lentils, kidney beans, and a simple blend of spices, this dish is easy to prepare and requires minimal ingredients. The lentils and beans are cooked with onions, tomatoes, ginger, garlic, and a few basic spices to create a flavorful and comforting dish. This recipe is perfect for those who want to try their hand at making Dal Makhani without being overwhelmed by complex techniques or hard-to-find ingredients. Serve this beginner's Dal Makhani with steamed rice or chapati for a satisfying and fuss-free meal.
