If you're a fan of smoky flavors, this Dal Makhani recipe is a must-try. Made with black lentils, kidney beans, and a blend of spices, this dish gets its smoky flavor from the addition of charcoal. The lentils and beans are slow-cooked with onions, tomatoes, ginger, garlic, and a variety of spices. Just before serving, a piece of charcoal is heated until red-hot and then placed in the center of the cooked Dal Makhani. The dish is covered, allowing the charcoal to infuse its smoky aroma into the dal. Serve this smoky Dal Makhani with naan bread or jeera rice for a unique and flavorful experience.
