If you want to take your Dal Makhani to the next level, try adding a tadka (tempering) to enhance the flavors. Made with black lentils, kidney beans, and a blend of spices, this dish is given an extra boost of flavor with the addition of a tempering made with ghee, cumin seeds, garlic, and dried red chilies. The lentils and beans are slow-cooked with onions, tomatoes, ginger, garlic, and a variety of spices. Just before serving, the tempering is poured over the dal, infusing it with a delicious aroma and a burst of flavors. Serve this Dal Makhani with tadka with rice or roti for a truly satisfying meal.
