If you want to add a touch of luxury to your Dal Makhani, try using fresh cream instead of regular cream. Made with black lentils, kidney beans, and a blend of spices, this dish is taken to a whole new level of creaminess and indulgence. The lentils and beans are cooked with onions, tomatoes, ginger, garlic, and a variety of spices. Just before serving, a generous amount of fresh cream is stirred into the dal, giving it a velvety texture and a rich taste. Serve this Dal Makhani with fresh cream with naan bread or jeera rice for a truly decadent and satisfying meal.
