Chiles Rellenos is a traditional Mexican dish that consists of roasted and peeled poblano peppers stuffed with cheese or meat, dipped in egg batter, and fried until golden. The stuffed peppers are then topped with tomato sauce or salsa and served hot. To make Chiles Rellenos, roast the poblano peppers until the skin is charred, then peel off the skin and carefully remove the seeds. Stuff the peppers with your choice of cheese or meat, dip them in beaten eggs, and fry until crispy. Serve the Chiles Rellenos with tomato sauce or salsa for a delicious and satisfying meal.
