Pozole is a traditional Mexican soup made from hominy, meat (usually pork), and various seasonings. It is a hearty and flavorful dish that is often served on special occasions or during celebrations. To make pozole, simmer pork meat with onions, garlic, and spices until tender. Add hominy and continue cooking until the flavors meld together. Serve the pozole hot and garnish with shredded cabbage, radishes, lime wedges, and chopped cilantro. Pozole is a comforting and satisfying soup that is perfect for cold winter nights or festive gatherings.
