Chiles en Nogada is a traditional Mexican dish that consists of roasted poblano peppers stuffed with a mixture of ground meat, fruits, and spices, topped with a creamy walnut sauce, and garnished with pomegranate seeds and parsley. It is a festive dish that is often served during Mexican Independence Day celebrations. To make Chiles en Nogada, roast and peel the poblano peppers, then stuff them with a mixture of ground meat, fruits, nuts, and spices. Prepare the creamy walnut sauce by blending walnuts, cream, and other ingredients. Pour the sauce over the stuffed peppers and garnish with pomegranate seeds and parsley. Chiles en Nogada is a visually stunning and delicious dish that represents the colors of the Mexican flag.
