Mole Poblano is a rich and complex sauce that is a staple in Mexican cuisine. It is made from a blend of chili peppers, chocolate, nuts, spices, and other ingredients. Mole Poblano is often served over chicken or turkey and is a popular dish during holidays and special occasions. To make Mole Poblano, roast and blend chili peppers with chocolate, nuts, spices, and other ingredients until smooth. Simmer the sauce with chicken or turkey until the flavors meld together. Serve the Mole Poblano over rice or with warm tortillas. The sauce has a unique combination of flavors that is both savory and slightly sweet.
