If you're looking for a flavorful twist on traditional baked salmon, try this easy recipe for baked teriyaki salmon. The combination of sweet and savory flavors will take your taste buds on a delicious journey. Ingredients: - 1 pound of fresh salmon fillets - 1/4 cup of soy sauce - 2 tablespoons of honey - 2 tablespoons of rice vinegar - 1 tablespoon of sesame oil - 2 cloves of garlic, minced - 1 teaspoon of grated ginger - Sesame seeds for garnish Instructions: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. 3. Place the salmon fillets on the prepared baking sheet and pour the teriyaki sauce over them, making sure to coat both sides. 4. Let the salmon marinate in the sauce for at least 15 minutes to allow the flavors to penetrate the fish. 5. Bake the salmon in the preheated oven for about 15-20 minutes, or until it is coo... Leer más
