For a zesty and aromatic twist on baked salmon, try this easy recipe for baked lemon garlic salmon. The combination of tangy lemon and fragrant garlic will elevate the flavors of the fish and leave you craving for more. Ingredients: - 1 pound of fresh salmon fillets - 2 tablespoons of olive oil - 2 cloves of garlic, minced - 1 lemon, juiced and zested - Salt and pepper to taste - Fresh parsley for garnish Instructions: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Place the salmon fillets on the prepared baking sheet and drizzle them with olive oil. Make sure to coat both sides of the fillets. 3. In a small bowl, combine the minced garlic, lemon juice, and lemon zest. Mix well. 4. Pour the lemon garlic mixture over the salmon fillets, making sure to evenly distribute it. 5. Season the salmon with salt and pepper to taste. 6. Cover the baking sheet with aluminum foil, creating a tent-like shape. 7. Bake the salmon in the preheated ove... Leer más
