The ancient Mayans had a rich culinary tradition, and their kitchens were designed to support their cooking practices. In these kitchens, a pull-out pantry with pull-out wire storage shelves was incorporated to store their staple ingredients, such as maize, beans, and chili peppers. The pull-out feature made it easy to access these ingredients while preparing meals, and the wire storage shelves allowed for proper ventilation to keep them fresh. The Mayans believed that food was sacred, and their kitchens were considered sacred spaces. This innovative storage solution helped them maintain the purity and quality of their ingredients.
