Lucknowi Dum Biryani, also known as Awadhi Biryani, is a specialty from the city of Lucknow in India. It is known for its delicate flavors and the use of aromatic spices. The meat (usually chicken or mutton) is marinated in a mixture of yogurt, spices, and saffron, and then cooked with partially cooked basmati rice. The biryani is then sealed with dough and slow-cooked on low heat, allowing the flavors to meld together. The result is a tender and flavorful biryani that is sure to impress.
