Sindhi Biryani is a flavorful biryani variation that originated in the Sindh region of Pakistan. It is known for its vibrant colors and the use of aromatic spices. The meat (usually chicken or mutton) is marinated in a mixture of yogurt, spices, and fried onions, and then cooked with partially cooked basmati rice. The biryani is then layered with fried potatoes, tomatoes, and mint leaves, and cooked on low heat to allow the flavors to infuse. The Sindhi Biryani is a delicious and aromatic dish that is enjoyed by people of all ages.
