Ambur Biryani is a famous biryani variation from the town of Ambur in the southern state of Tamil Nadu, India. It is known for its unique blend of spices and the use of seeraga samba rice, a short-grain rice variety. The meat (usually chicken or mutton) is marinated in a mixture of spices, yogurt, and tomatoes, and then cooked with partially cooked seeraga samba rice. The biryani is then layered with fried onions and mint leaves, and cooked on low heat to allow the flavors to meld together. The Ambur Biryani is a flavorful and aromatic dish that is a must-try for biryani lovers.
