Pakistani Biryani is a popular biryani variation from Pakistan. It is known for its bold flavors and the use of aromatic spices. The meat (usually chicken or mutton) is marinated in a mixture of yogurt, spices, and fried onions, and then cooked with partially cooked basmati rice. The biryani is then layered with fried potatoes, tomatoes, and mint leaves, and cooked on low heat to allow the flavors to infuse. The Pakistani Biryani is a delicious and hearty dish that is enjoyed by people of all backgrounds.
