Mi Xao Bo is a delicious Vietnamese dish that combines stir-fried beef and noodles. It is a popular street food in Vietnam and is loved for its bold flavors and satisfying textures. This recipe will guide you through the process of making Mi Xao Bo at home, so you can surprise your friends and family with this authentic Vietnamese dish. Ingredients: - 200g beef, thinly sliced - 200g fresh egg noodles - 2 cloves of garlic, minced - 1 onion, thinly sliced - 1 carrot, julienned - 1 bell pepper, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1/2 teaspoon black pepper - Vegetable oil for cooking Steps: 1. Start by marinating the beef. In a bowl, combine the soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Add the sliced beef to the marinade and let it sit for at least 15 minutes. 2. Heat a wok or a large frying pan over high heat. Add a tablespoon of vegetable oil and swirl it around to coat the pa... Leer más
