This creamy mushroom sauce is a perfect accompaniment to pasta, chicken, or steak. Made with fresh mushrooms, garlic, and a touch of cream, it is rich, flavorful, and easy to make. Here's how you can prepare it using a food processor: Ingredients: - 1 pound fresh mushrooms - 2 cloves of garlic - 2 tablespoons butter - 1 cup heavy cream - Salt and pepper to taste Instructions: 1. Start by cleaning the mushrooms. Remove any dirt or debris and slice them into thin pieces. 2. Peel and mince the garlic cloves. 3. Heat the butter in a large skillet over medium heat. Add the mushrooms and garlic, and sauté until the mushrooms are golden brown and tender. 4. Transfer the cooked mushrooms and garlic to a food processor. Pulse a few times until the mushrooms are finely chopped. 5. Return the mushroom mixture to the skillet and pour in the heavy cream. Stir well to combine. 6. Reduce the heat to low and simmer the sauce for about 5 minutes, or until it thickens slightly. 7. Season wit... Leer más
