If you love the combination of garlic and mushrooms, this garlic mushroom sauce is a must-try. It is packed with bold flavors and can be used as a topping for pasta, grilled meats, or even as a dip. Here's how you can make it using a food processor: Ingredients: - 1 pound fresh mushrooms - 4 cloves of garlic - 2 tablespoons olive oil - 1/2 cup vegetable broth - 1/4 cup grated Parmesan cheese - Salt and pepper to taste Instructions: 1. Clean the mushrooms and slice them into thin pieces. 2. Peel and roughly chop the garlic cloves. 3. Heat the olive oil in a skillet over medium heat. Add the mushrooms and garlic, and sauté until the mushrooms are tender and golden brown. 4. Transfer the cooked mushrooms and garlic to a food processor. Pulse a few times until the mushrooms are finely chopped. 5. Return the mushroom mixture to the skillet and pour in the vegetable broth. Stir well to combine. 6. Simmer the sauce for about 10 minutes, or until it thickens slightly. 7. Stir in th... Leer más
