For those following a vegan diet, this mushroom sauce is a great option. It is made with plant-based ingredients and still delivers a rich and savory taste. Here's how you can prepare it using a food processor: Ingredients: - 1 pound fresh mushrooms - 1 onion, diced - 2 cloves of garlic - 2 tablespoons olive oil - 1 cup vegetable broth - 1/2 cup unsweetened almond milk - 2 tablespoons nutritional yeast - Salt and pepper to taste Instructions: 1. Clean the mushrooms and slice them into thin pieces. 2. Peel and mince the garlic cloves. 3. Heat the olive oil in a skillet over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent. 4. Add the sliced mushrooms to the skillet and cook until they are tender and browned. 5. Transfer the cooked mushrooms, onion, and garlic to a food processor. Pulse a few times until the mushrooms are finely chopped. 6. Return the mushroom mixture to the skillet and pour in the vegetable broth. Stir well to... Leer más
