This recipe for grilled Shima Aji with soy glaze is a delicious way to enjoy the delicate flavors of this striped jack fish. To make this dish, you will need the following ingredients: - 2 Shima Aji fillets - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon rice vinegar - 1 teaspoon grated ginger - 1 clove garlic, minced - Salt and pepper to taste To prepare the fish, start by preheating your grill to medium-high heat. Season the Shima Aji fillets with salt and pepper. In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, and minced garlic. Brush the glaze onto both sides of the fish. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Remove from the grill and let rest for a few minutes before serving. Serve the grilled Shima Aji with steamed rice and your favorite vegetables. Drizzle any remaining glaze over the fish for extra flavor. Enjoy!
