Shima Aji sashimi is a classic Japanese dish that showcases the freshness and delicate flavor of this striped jack fish. To make this dish, you will need the following ingredients: - 1 Shima Aji fillet - Soy sauce for dipping - Wasabi and pickled ginger for serving Start by preparing the fish. Make sure the Shima Aji fillet is fresh and has been properly cleaned. Using a sharp knife, slice the fish into thin, bite-sized pieces. Arrange the slices of Shima Aji on a serving platter. Serve with soy sauce for dipping, wasabi for a spicy kick, and pickled ginger for added flavor. Enjoy the sashimi by dipping each slice into the soy sauce and savoring the delicate flavors of the fish. The freshness of the Shima Aji shines through in this simple and elegant dish.
