Shima Aji tempura is a delicious and crispy way to enjoy this flavorful fish. To make this dish, you will need the following ingredients: - 2 Shima Aji fillets - 1 cup all-purpose flour - 1 cup ice-cold water - Vegetable oil for frying - Salt and pepper to taste Start by preparing the fish. Cut the Shima Aji fillets into bite-sized pieces. Season with salt and pepper. In a mixing bowl, combine the all-purpose flour and ice-cold water. Stir until just combined, leaving some lumps in the batter. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Dip each piece of Shima Aji into the batter, allowing any excess to drip off, and carefully place it into the hot oil. Fry the fish for about 2-3 minutes, or until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain excess oil. Serve the Shima Aji tempura with a side of tempura dipping sauce and steamed rice. Enjoy the crispy texture and delicate flavor of this delicious dish!
