The Cochinita Pibil is a traditional Mexican dish that originated in the Yucatan Peninsula. It is made with marinated pork, typically cooked in a pit oven. The meat is tender and flavorful, with a hint of smokiness. The dish is usually served in tacos, topped with pickled red onions, known as Cebolla Morada. The combination of the juicy pork and tangy onions creates a delicious and satisfying meal. To make Tacos de Cochinita Pibil con Cebolla Morada, you will need the following ingredients: - 2 pounds of pork shoulder - 4 cloves of garlic - 2 tablespoons of annatto paste - 1 tablespoon of dried oregano - 1 tablespoon of ground cumin - 1 tablespoon of ground coriander - 1 tablespoon of salt - 1/2 cup of orange juice - 1/4 cup of lime juice - 1/4 cup of white vinegar - 1/4 cup of vegetable oil - 1 red onion, thinly sliced - 1/2 cup of apple cider vinegar - 1/4 cup of sugar - 1 teaspoon of salt - Corn tortillas To prepare the Cochinita Pibil, start by blending the garlic, ann... Leer más
