Take your salsa game to the next level with this vibrant watermelon salsa. In a medium bowl, combine diced watermelon, chopped red bell pepper, diced red onion, minced jalapeno, chopped cilantro, and freshly squeezed lime juice. Season with salt and pepper to taste. Mix well and let the flavors meld together for at least 30 minutes in the refrigerator. This watermelon salsa is perfect for dipping tortilla chips or as a topping for grilled chicken or fish. The sweetness of the watermelon pairs beautifully with the spicy kick of the jalapeno, creating a delicious balance of flavors.
