Chicken stir-fry is a quick and easy dish that can be made using a food processor. Start by slicing chicken breast into thin strips. Then, use the food processor to chop vegetables like bell peppers, carrots, and broccoli. Heat oil in a pan or wok, and stir-fry the chicken and vegetables until they are cooked and tender. Add soy sauce, ginger, garlic, and other seasonings for extra flavor. Serve the chicken stir-fry over rice or noodles for a satisfying and healthy meal.
