This Orange Olive Oil Cake is a simple and elegant dessert that is perfect for any occasion. Made with fresh orange juice and zest, this cake has a bright and citrusy flavor that is complemented by the rich and fruity taste of olive oil. The texture is moist and tender, and the cake is finished with a dusting of powdered sugar. Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious and satisfying dessert.
