This Orange Chiffon Cake is a light and airy dessert that is perfect for any occasion. Made with a combination of cake flour, egg whites, and vegetable oil, this cake has a delicate and fluffy texture that is complemented by the bright and tangy flavor of fresh orange juice and zest. The cake is finished with a simple glaze made with powdered sugar and orange juice. Serve this cake with fresh berries or a scoop of sorbet for a refreshing and delicious dessert.
