Indulge in the nutty and aromatic flavors of black sesame with these innovative sticky rice balls. The sticky rice balls are made by mixing glutinous rice flour with water to form a dough, which is then shaped into small balls. The black sesame filling is made by grinding black sesame seeds into a fine powder and mixing it with sugar and a touch of water to form a paste. The sticky rice balls are then stuffed with the black sesame filling and steamed until they are cooked through. The result is a deliciously fragrant dessert with a unique combination of textures and flavors. The chewy sticky rice balls complement the rich and nutty black sesame filling, creating a dessert that is both satisfying and indulgent.
