Kalamarakia Tiganita, also known as Fried Calamari, is a popular Greek dish that is loved for its crispy texture and delicious flavor. This dish is made using fresh calamari, which is coated in a light batter and deep-fried until golden brown. The result is a mouthwatering appetizer or main course that is perfect for seafood lovers. To make Kalamarakia Tiganita, you will need the following ingredients: - Fresh calamari: 1 pound - All-purpose flour: 1 cup - Cornstarch: 1/2 cup - Salt: 1 teaspoon - Ground black pepper: 1/2 teaspoon - Paprika: 1/2 teaspoon - Garlic powder: 1/2 teaspoon - Lemon wedges, for serving - Vegetable oil, for frying To prepare the dish, follow these steps: 1. Clean the calamari: Start by cleaning the calamari. Remove the head, tentacles, and innards. Rinse the calamari under cold water and pat dry with paper towels. 2. Cut the calamari: Cut the calamari into rings or strips, depending on your preference. Set aside. 3. Prepare the batter: In a mixin... Leer más
