Sambal Stingray is a popular seafood dish in Singapore, featuring stingray fish grilled with a spicy sambal sauce. The stingray is wrapped in banana leaves and grilled until tender, then topped with a flavorful sambal sauce made from chili, shrimp paste, and other spices. Sambal Stingray is often enjoyed as a street food dish and can be found in hawker centers and seafood restaurants.
