Bak Kut Teh is a hearty pork rib soup that is popular in Singapore. The soup is made by simmering pork ribs in a flavorful broth of herbs and spices, such as garlic, pepper, and star anise. Bak Kut Teh is often enjoyed with steamed rice and various side dishes like braised tofu and preserved vegetables. It can be found in many hawker centers and specialty restaurants in Singapore.
