Nasi Lemak is a fragrant rice dish that is considered the national dish of Singapore. The rice is cooked in coconut milk and pandan leaves, giving it a rich and aromatic flavor. It is typically served with various accompaniments such as fried chicken, fried anchovies, peanuts, cucumber slices, and a spicy sambal sauce. Nasi Lemak can be found in hawker centers, food courts, and Malay restaurants across Singapore.
