Laksa is a spicy noodle soup that is popular in Singapore. It is made with a rich and fragrant broth, usually flavored with a combination of spices, coconut milk, and dried shrimp. The soup is served with rice noodles, prawns, fish cakes, bean sprouts, and sometimes cockles. Laksa can be found in many hawker centers and food courts, and there are different variations of Laksa across Singapore.
