For those who prefer a vegetarian option, this teriyaki bowl recipe is a delightful surprise. Packed with a variety of colorful vegetables and a flavorful teriyaki sauce, this dish is both satisfying and nutritious. Here's what you'll need: - 1 cup firm tofu, cubed - 1/4 cup soy sauce - 2 tablespoons honey - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 clove garlic, minced - 1 teaspoon grated ginger - 1 tablespoon cornstarch - 1/4 cup water - 2 cups cooked brown rice - 1 cup broccoli florets - 1/2 cup sliced carrots - 1/2 cup sliced bell peppers - 1/4 cup sliced green onions To make the vegetarian teriyaki bowl, follow these steps: 1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. 2. Place the cubed tofu in a shallow dish and pour half of the teriyaki sauce over it. Let it marinate for at least 30 minutes. 3. In a separate bowl, mix the cornstarch and water until smooth. Set aside. 4. Heat a large skillet ove... Leer más
