This banana cake recipe has been passed down through generations in my family and is a closely guarded secret. The cake is moist, fluffy, and bursting with banana flavor. The secret ingredient is a touch of sour cream, which adds a tangy richness to the cake. The recipe also calls for ripe bananas, which are mashed and folded into the batter. The result is a cake that is both sweet and savory, with a perfect balance of flavors. This cake is perfect for any occasion, from birthdays to family gatherings.
