This banana cake recipe is the ultimate indulgence for banana lovers. The cake is made with ripe bananas, which are mashed and mixed with butter, sugar, and eggs. The batter is then flavored with vanilla extract and cinnamon, which add warmth and depth to the cake. The secret ingredient in this recipe is a touch of rum, which adds a subtle boozy flavor to the cake. The cake is then topped with a rich cream cheese frosting, which perfectly complements the banana flavor. This cake is perfect for special occasions or as a decadent treat for yourself.
