This banana cake recipe is a healthier take on the classic dessert. The cake is made with whole wheat flour, which adds fiber and nutrients to the cake. The recipe also calls for ripe bananas, which are mashed and mixed with honey and coconut oil instead of sugar and butter. The batter is then flavored with cinnamon and nutmeg, which add warmth and depth to the cake. The cake is then topped with a simple yogurt frosting, which is made with Greek yogurt and honey. This cake is perfect for those who want to indulge in a sweet treat without the guilt.
