This banana cake recipe is perfect for those who are gluten-free. The cake is made with almond flour, which adds a nutty flavor and a moist texture to the cake. The recipe also calls for ripe bananas, which are mashed and mixed with honey and coconut oil instead of sugar and butter. The batter is then flavored with vanilla extract and cinnamon, which add warmth and depth to the cake. The cake is then topped with a simple cream cheese frosting, which perfectly complements the banana flavor. This cake is perfect for those who want to indulge in a sweet treat without the gluten.
