This banana cake recipe is perfect for those who are vegan. The cake is made with mashed ripe bananas, which are mixed with almond milk, coconut oil, and maple syrup instead of eggs and butter. The batter is then flavored with vanilla extract and cinnamon, which add warmth and depth to the cake. The cake is then topped with a simple vegan frosting, which is made with coconut cream and powdered sugar. This cake is perfect for those who want to indulge in a sweet treat without any animal products.
